So, for anyone who might care to know, the wine is becoming magnificent (Keep in mind, when I say magnificent, it means I don't want to put it in a water balloon and throw it at my enemies)! It has taken on a new character, some very great aromatics, and a continually developing mouthfeel. All of which are adding up to a beautiful wine that we here at 2426 West are proud of. You should quit making excuses and get your ass here for a tasting soon. I figure it has another 2-3 months in the barrel and then we will bottle. I am planning on keeping five to ten gallons in glass to blend with this year's Cab Franc.
Speaking of which, the Cab Franc came in a few weeks back and we couldn't be happier with it. I have said it before, I'll say it again - none of this would be possible without our great friend Eames Peterson and his ability to get us the best grapes in the state. Period. This man is an ally, an angel, and a source of great inspiration. I will update the blog soon with details of our newest baby, but suffice it to say it has been a mixed bag so far. The weather has been sunny, rainy, warm, cold, windy, perfect, and today -snow! Fermentation has been all over the place. But you know what? You take what Momma Nature gives you and do the best you can. I love it! I hope this update finds you warm and fuzzy. Take care.
Currently listening to: Horse Feathers - Thank you Libby
Currently reading: In search of Captain Zero - Thank you Costa Rica
Current weather: High 36 degrees with rain/snow showers
Loveland Ski Area opened yesterday with three runs open - Enjoy the "White Ribbon of Death"
Remember: "Eating is and should be a joyous occasion!" Anthony Bourdain
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